As a Food Writer, Kritika is always passionate about digging deep into the wide culinary history of the world. Her enthusiasm extends beyond gastronomy to encompass a love for food and drinks, avid reading, a penchant for Bollywood, and a deep appreciation for the narratives that shape people's lives. She skillfully crafts features that effortlessly convey their own stories. In her free time, she loves to read & watch science and mystery fiction while spending time with her pets.
How to grow and propagate mint leaves at home
Keerthy Suresh shines bright with her spotlight-stealing ethnic wear styles
10 must-try Indo-Chinese dishes at home in winter
If you see these 10 animals, RUN!
How will gen Beta be different from others
2-minute brain exercises to help you concentrate better
The only two countries starting with the letter Z
Prajakta Mali's best saree looks from 2024
Yami Gautam’s smile is a radiant beacon of beauty
Why weekend brunches are growing in India as a social scene? – The Times of India
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